The grapes from which this exquisite wine is produced, ripen on the the delicate slopes shaping Bonassola hills. Bosco variety vigor, Albarola sinew, along with Vermentino persuading notes, create an endearing blend of fruity and spontaneous herbs scents, introducing an enveloping, intense and satisfying sip. The sun, the wind and the untamable stone are the main characteristics of a deeply Ligurian wine.
Juicy and tasty Vermentino, telling a story about sea breeze and Mediterranean forest. A cultured and sophisticated wine which encloses the essence of a territory that feeds on sunlight and sea. A praise dedicated to the hardcore resolve of men who are bound firmly to this Land by deep roots, sucking up from thousands-years-old crystals and breathing in salt air.
Uptight and juicy red wine, offspring of the traditional grape varieties of eastern Liguria. Small red fruits notes, fulfilling sensations for a wine which has an antique and noble soul. Drank while having lunch in the vineyards, sitting on a rock looking at the sea and listening to the wind, as our grandparents used to do, it makes the spirit soar.
The art of waiting for the best of times.
The right ripening level of the grapes, the suitable drying point, the needed ageing time. Fascinating aromas of fried fruit, herbs, iodine, enveloping and graciously sweet, persuasive.
Grace, elegance, depth. The senses gently awaken in an infinite mix of emotions.