Cà du Ferrà phisolophy

Value a place starting, first of all, with respect for the land and for those living in it, casting a glance to the past and one to the future/taking a peek into the future. Cà du Ferrà philosophy is about the intent to care for a unique landscape, beginning with its overgrown fields, keeping it untouched to preserve its beauty. Treasuring countryside tradition without giving up on modern resources.

Cà du Ferrà
wines

Bonazolae

Colline di Levanto Bianco DOP

The grapes from which this exquisite wine is produced, ripen on the the delicate slopes shaping Bonassola hills. Bosco variety vigor, Albarola sinew, along with Vermentino persuading notes, create an endearing blend of fruity and spontaneous herbs scents, introducing an enveloping, intense and satisfying sip. The sun, the wind and the untamable stone are the main characteristics of a deeply Ligurian wine.

Luccicante

COLLINE DI LEVANTO VERMENTINO DOP

Juicy and tasty Vermentino, telling a story about sea breeze and Mediterranean forest. A cultured and sophisticated wine which encloses the essence of a territory that feeds on sunlight and sea. A praise dedicated to the hardcore resolve of men who are bound firmly to this Land by deep roots, sucking up from thousands-years-old crystals and breathing in salt air.

‘Ngilù

COLLINE DI LEVANTO ROSSO DOP

Uptight and juicy red wine, offspring of the traditional grape varieties of eastern Liguria. Small red fruits notes, fulfilling sensations for a wine which has an antique and noble soul. Drank while having lunch in the vineyards, sitting on a rock looking at the sea and listening to the wind, as our grandparents used to do, it makes the spirit soar.

L’Intraprendente

LIGURIA DI LEVANTE PASSITO
BIANCO IGP

The art of waiting for the best of times.
The right ripening level of the grapes, the suitable drying point, the needed ageing time. Fascinating aromas of fried fruit, herbs, iodine, enveloping and graciously sweet, persuasive.
Grace, elegance, depth. The senses gently awaken in an infinite mix of emotions.

Grappa Bonazolae

GRAPPA BIANCA GIOVANE

Suavely penetrating, with a slight fruity reminder to the smell which leads to a dry, clean and firm sipping sensation. Balance and elegance.

Grappa l’Intraprendente

GRAPPA DI PASSITO

Dried fruits and medicinal herbs notes lead the way to an enveloping and caressing tasting experience.
Never-ending horizons of seductive beauty. The sea, the sun, the generous warmth of an embrace.

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Cà du Ferrà Wine & Tasting

L’agriturismo Cà du Ferrà si trova a Bonassola, un piccolo borgo in provincia della Spezia, nella Riviera di Levante, vicino al Parco Nazionale delle Cinque Terre. La storia comincia agli inizi dell’anno 2000, quando Aida e Antonio, commerciante d’abbigliamento lei, imprenditore edile lui, per fuggire dalla stressante routine che conducevano decidono di cambiare vita e di dedicarsi al turismo rurale, all’agricoltura e all’ambiente, amori che avevano sempre tenuto nel cassetto dei desideri e mai riposti. Negli anni hanno acquistato diversi terreni e fabbricati rurali che piano piano iniziano a sistemare e ristrutturare, ed ecco così che dalle mani di Antonio e dalla fantasia creativa di Aida nascono “Il Casottino” e “Il Mulino”, recuperati con tenacia e passione da due strutture adibite al ricovero degli animali. Con i vecchi edifici vengono recuperati anche tutti i terreni abbandonati, ripuliti gli appezzamenti e piantumati a vigneto, il quale ora è in fase di riconversione dall’agricoltura convenzionale a quella biologica certificata. In tutti questi anni abbiamo ospitato e conosciuto persone da tutto il mondo, molte delle quali sono diventate vere amicizie. Soggiornare al Cà du Ferrà Farm & Relax significa mettersi in contatto con la natura, godere del relax 365 giorni l’anno e sperimentare un’accoglienza sincera e genuina come mai avete provato. Vi aspettiamo a braccia aperte! --------------------------------------------------------------------------------- This farm holiday centre is situated in Bonassola, a small fishing village in the neighborhood of La Spezia in the East Ligurean Riviera, close to the Cinque Terre National Park. It all started at the beginning of the year 2000 when Aida, a clothes shop manager, and her husband Antonio, a building contractor, tired of their stressful routine, decided to change their life and to dedicate themselves to rural tourism, to agriculture and to the environment, their life-long, never forgotten passions. Over the years they purchased various plots and rural buildings which they tenaciously started to reconvert, little by little: out of Antonio’s own hands and Aida’s creativity “Il Casottino” and “Il Mulino” were finally born, rescued with perseverance and passion from two old structures formerly used for housing animals. Along with the old buildings, also the abandoned plots of land surrounding them were cleared and turned into a vineyard which is currently being re-qualified into a certified biological area of cultivation. Since then, they have met and given hospitality to people from all over the world, many of whom they have come to consider as friends. Spending a holiday at Cà du Ferrà Farm & Relax means getting into contact with nature, enjoying 365 days a year of relax and discovering a truly sincere and genuine welcome. Aida and Antonio are really looking forward to welcoming you to Cà du Ferrà Farm & Relax.