In Bonassola human hand has designed the elegant geometries of the ranges and the vineyards which climb the sun-kissed steep slopes. Here it lingers the smell of saltiness and must, here the vine with its roots extracts the vital juices of the earth, fill the grape, lead them to full maturation. The wine that comes from them holds a truth full of emotions an certainties. In this perfect world, the farmer offers moments of rural industriousness, tradition, millennial cultivation knowledge.
He’s the creator of Bonassola and any other Ligurian spot sublime landscape, to be discovered by walking and tasting
The tour will start from our Cellar in the San Giorgio area seated at 400 mt a.s.l. with a sea view of Bonassola, visiting our organic vineyards, going up a typical narrow street between old houses and orchards. An extraordinary visit of the sea-view various plots where Davide and Giuseppe tell anecdotes and interesting facts about crops and local culture and history. The guided tour also leads to the discovery of the cultivation of organic strawberries, blackberries and raspberries along with a wonderful apiary with over 300 thousand bees.
Davide and Giuseppe will also describe the restoring projects of ancient grape varieties in their lands and finally they will guide guests to the cellar to taste Cà du Ferrà wines, accompanied by seasonal products.
Tours last approximately two hours and take place every day from March to October. The use of sneakers/trekking shoes is required. The use of a hat, sunglasses and sun cream is recommended.
Meeting point and start at Cantina Cà du Ferrà Wine&Tasting in Via Nuova per San Giorgio, 27/Bis in Bonassola, La Spezia.
For round-trip transfers from Bonassola train station, supplement of 5 €/person.
Reservation required at least 24 hours before the requested tour.